ANJOS, M. D. C. R. D., DOS ANJOS, A., & AMANTE, E. R. (2015). TOMATES FATIADOS MINIMAMENTE PROCESSADOS - ASPECTOS SENSORIAIS E MICROBIOLĂ“GICOS / MINIMALLY PROCESSED SLACED TOMATOES-SENSORIAL AND MICROBIOLOGICAL ASPECTS. Revista Ceres, 51(295). Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/2974