Pereira, H. S., Alvares, R. C., Melo, L. C., Costa, A. F. da, & Carvalho, H. W. L. de. (2017). Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments. Revista Ceres, 64(2). Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/4577