Silveira, A. de S., Pinheiro, A. C. T., Ferreira, W. P. M., Silva, L. J. da, Rufino, J. L. dos S., & Sakiyama, N. S. (2016). Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Revista Ceres, 63(4). Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/4656