da Fonseca Antunes, B., Murowaniecki Otero, D., Hakbart Bonemann, D., Schwingel Ribeiro, A., Jacques, A. C., & Zambiazi, R. C. (2025). Evaluation of physicochemical, bioactive composition and profile of fatty acids in leaves of different olive cultivars. Revista Ceres, 68(6), 511–520. Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/7901