Fernandes, L. S., Corrêa, P. C., Junqueira, M., Finger, F. L., & Cecon, P. R. (2016). Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots. Revista Ceres, 63(3). Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/1375