TESSMER, M. A.; APPEZZATO-DA-GLÓRIA, B.; KLUGE, R. A. Astringency in ‘Giombo’ persimmon and its relationship with the harvest time. Revista Ceres, [S. l.], v. 63, n. 5, 2016. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/1769. Acesso em: 5 dez. 2025.