TELES, F. F. F.; E BORGES, V. E. de L.; MAIA, G. A.; GASPAR JR, J. C. HYDROCYANIC ACID AND DIGESTIBLE CARBOHYDRATES CONTENT IN TEN NEW CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES RECENTLY INTRODUCED IN THE STATE OF CEARÁ, BRAZIL. Revista Ceres, [S. l.], v. 40, n. 228, 2015. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/2191. Acesso em: 22 nov. 2024.