PINELI, L. D. L. D. O.; MORETTI, C.; CHIARELLO, M.; MELO, L. Influence of strawberry jam color and phenolic compounds on acceptance during storage. Revista Ceres, [S. l.], v. 62, n. 3, 2015. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/25. Acesso em: 28 fev. 2026.