BOREM, A.; RASMUSSON, D. C.; FULCHER, G. EVIDENCES FOR A THIRD CLASS OF STARCH GRANULES IN BARLEY. Revista Ceres, [S. l.], v. 44, n. 254, 2015. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/2438. Acesso em: 11 apr. 2025.