DE LIMA, R. T.; ARAUJO-JUNIOR, C. F.; MIYAZAWA, M. Chemical and physical attributes of five Oxisols as predictors of shoot dry mass of white oats. Revista Ceres, [S. l.], v. 68, n. 5, p. 441–452, 2025. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7880. Acesso em: 2 mar. 2026.