DA FONSECA ANTUNES, B.; MUROWANIECKI OTERO, D.; HAKBART BONEMANN, D.; SCHWINGEL RIBEIRO, A.; JACQUES, A. C.; ZAMBIAZI, R. C. Evaluation of physicochemical, bioactive composition and profile of fatty acids in leaves of different olive cultivars. Revista Ceres, [S. l.], v. 68, n. 6, p. 511–520, 2025. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7901. Acesso em: 1 jun. 2026.