SOARES DE OLIVEIRA, A. M.; ZAMBIAZI, R. C.; ROLL ZIMMER, T. B.; DA SILVA CAMPELO BORGES, G. Biotic compounds, color and antioxidant activity of sugarcane syrup from different varieties cultivated in southern Brazil. Revista Ceres, [S. l.], v. 71, p. e71023, 2025. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7945. Acesso em: 5 dez. 2025.