JERICÓ SANTOS, T. R.; NOGUEIRA MATOS, P.; LINS DE AQUINO SANTANA, L. C. Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’. Revista Ceres, [S. l.], v. 70, n. 6, p. e70607, 2025. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/8167. Acesso em: 28 fev. 2026.