PINELI, LIVIA DE LACERDA DE OLIVEIRA, Celso Moretti, Marileusa Chiarello, and Lauro Melo. 2015. “Influence of Strawberry Jam Color and Phenolic Compounds on Acceptance During Storage”. Revista Ceres 62 (3). https://ojs.ceres.ufv.br/ceres/article/view/25.