PINELI, L. D. L. D. O., Moretti, C., Chiarello, M. e Melo, L. (2015) “Influence of strawberry jam color and phenolic compounds on acceptance during storage”, Revista Ceres, 62(3). Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/25 (Acessado: 16 fevereiro 2026).