V L Medina, P., C Dostal, H. e M T Medina, R. (2025) “Stabilization of pectinmethylesterase of tomato fruit caused by ethylene at different temperatures”, Revista Ceres, 28(159), p. 425–434. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7160 (Acessado: 7 dezembro 2025).