de Lima, R. T., Araujo-Junior, C. F. e Miyazawa, M. (2025) “Chemical and physical attributes of five Oxisols as predictors of shoot dry mass of white oats”, Revista Ceres, 68(5), p. 441–452. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7880 (Acessado: 20 fevereiro 2026).