Soares de Oliveira, A. M., Zambiazi, R. C., Roll Zimmer, T. B. e da Silva Campelo Borges, G. (2025) “Biotic compounds, color and antioxidant activity of sugarcane syrup from different varieties cultivated in southern Brazil”, Revista Ceres, 71, p. e71023. Disponível em: https://ojs.ceres.ufv.br/ceres/article/view/7945 (Acessado: 5 dezembro 2025).