D. C. Seibt, C. J. Olivo, V. Alessio, C. Paim Sauter, V. F. Bratz, e P. Flôres Aguirre, “Forage mass and nutritional value of elephant grass intercropped with forage legumes”, Revista Ceres, vol. 68, nº 5, p. 429–440, maio 2025.