[1]
S. Mazon, C. A. Brunetto, L. G. Woyann, T. Finatto, G. Santos Andrade, e T. de Oliveira Vargas, “Agronomic performance and physicochemical quality of tomato fruits under organic production system”, Revista Ceres, vol. 69, nº 2, p. 236–245, maio 2025.