PINELI, L. D. L. D. O., C. Moretti, M. Chiarello, e L. Melo. “Influence of Strawberry Jam Color and Phenolic Compounds on Acceptance During Storage”. Revista Ceres, vol. 62, nº 3, outubro de 2015, https://ojs.ceres.ufv.br/ceres/article/view/25.