PINELI, L. D. L. D. O., C. Moretti, M. Chiarello, and L. Melo. “Influence of Strawberry Jam Color and Phenolic Compounds on Acceptance During Storage”. Revista Ceres, vol. 62, no. 3, Oct. 2015, https://ojs.ceres.ufv.br/ceres/article/view/25.