Pereira, H. S., R. C. Alvares, L. C. Melo, A. F. da Costa, and H. W. L. de Carvalho. “Culinary and Nutritional Quality of Common Bean Lines With Carioca Grain Type and Interaction With Environments”. Revista Ceres, vol. 64, no. 2, May 2017, https://ojs.ceres.ufv.br/ceres/article/view/4577.