Damasceno, F. A., D. C. Cassuce, L. H. P. Abreu, L. Schiassi, and I. de F. F. Tinôco. “Effect of Thermal Environment on Performance of Broiler Chickens Using Fuzzy Modeling”. Revista Ceres, vol. 64, no. 4, Aug. 2017, https://ojs.ceres.ufv.br/ceres/article/view/4618.