Fernandes, L. S., P. C. Corrêa, M. Junqueira, F. L. Finger, and P. R. Cecon. “Influence of the Type of Packaging on Textural Properties of Minimally Processed Yellow Peruvian Roots”. Revista Ceres, vol. 63, no. 3, July 2016, https://ojs.ceres.ufv.br/ceres/article/view/1375.