Tessmer, Magda Andréia, Beatriz Appezzato-da-Glória, e Ricardo Alfredo Kluge. “Astringency in ‘Giombo’ Persimmon and Its Relationship With the Harvest Time”. Revista Ceres 63, no. 5 (novembro 18, 2016). Acessado dezembro 5, 2025. https://ojs.ceres.ufv.br/ceres/article/view/1769.