BOREM, ALUIZIO BOREM, DONALD C. RASMUSSON, e GARY FULCHER. “BARLEY STARCH GRANULE DEVELOPMENT”. Ceres 44, no. 254 (fevereiro 24, 2015). Acessado setembro 19, 2024. https://ojs.ceres.ufv.br/ceres/article/view/2437.