CÉSAR, ALDARA DA SILVA, JOSÉ CARLOS GOMES, CRISTINA DINNI STALIANO, MARCELA LOUREIRO FANNI, and MOACIR CHAVES BORGES. “ELABORAÇÃO DE PÃO SEM GLÚTEN/ ELABORATION OF BREAD WITHOUT GLUTEN”. Revista Ceres 53, no. 306 (April 14, 2015). Accessed November 22, 2024. https://ojs.ceres.ufv.br/ceres/article/view/3124.