Pereira, Helton Santos, Renata Cristina Alvares, Leonardo Cunha Melo, Antônio Félix da Costa, e Hélio Wilson Lemos de Carvalho. “Culinary and Nutritional Quality of Common Bean Lines With Carioca Grain Type and Interaction With Environments”. Revista Ceres 64, no. 2 (maio 5, 2017). Acessado dezembro 6, 2025. https://ojs.ceres.ufv.br/ceres/article/view/4577.