Huhn, Sebastião, and Adão José R Pinheiro. “Efeito Do íon Cúprico No Sabor Do Leite De Soja”. Revista Ceres 27, no. 150 (March 31, 2025): 145–154. Accessed May 12, 2026. https://ojs.ceres.ufv.br/ceres/article/view/7105.