Furtado Silveira Mello, Alexandre, Adriana Paula da Silva Minguita, José Luiz Viana de Carvalho, Manuela Cristina Pessanha de Araújo Santiago, Sidney Pacheco, e Giovani Olegário da Silva. “Carotenoids, Sugars and Dry Matter Concentrations in Sweetpotato Are Different in Two Brazilian Regions”. Revista Ceres 71 (abril 15, 2024): e71011. Acessado julho 28, 2026. https://ojs.ceres.ufv.br/ceres/article/view/7972.