Daim Costa, Lyvia, Patrick da Silva Cardoso, Luis Fernandes Pereira Santos, Bruna Melo Miranda, e Deborah Murowaniecki Otero. “Physicochemical Properties of Monguba Seeds (Malvaceae Fruit) at Different Ripening Stages”. Revista Ceres 73 (maio 18, 2026): e73006. Acessado julho 28, 2026. https://ojs.ceres.ufv.br/ceres/article/view/8232.