Fernandes, Lara Santana, Paulo Cesar Corrêa, Mateus Junqueira, Fernando Luiz Finger, e Paulo Roberto Cecon. “Influence of the Type of Packaging on Textural Properties of Minimally Processed Yellow Peruvian Roots”. Revista Ceres 63, no. 3 (julho 20, 2016). Acessado dezembro 7, 2025. https://ojs.ceres.ufv.br/ceres/article/view/1375.