1.
SILVA COD, GOMES JC, COSTA NMB, DE ANDRADE NJ, MINIM VPR. CARACTERIZAÇÃO NUTRICIONAL DE FEIJÃO (PHASEOLUS VULGARIS L.) APÓS PROCESSAMENTO TÉRMICO/ NUTRITIONAL CHARACTERIZATION OF COMMON BEAN (Phaseolus vulgaris L.) AFTER HEAT TREATMENT. Revista Ceres [Internet]. 2015 Apr. 14 [cited 2024 Nov. 22];53(309). Available from: https://ojs.ceres.ufv.br/ceres/article/view/3179