1.
V L Medina P, C Dostal H, M T Medina R. Stabilization of pectinmethylesterase of tomato fruit caused by ethylene at different temperatures. Revista Ceres [Internet]. 2025 Apr. 2 [cited 2026 May 12];28(159):425-34. Available from: https://ojs.ceres.ufv.br/ceres/article/view/7160