Furtado Silveira Mello A, da Silva Minguita AP, Viana de Carvalho JL, Pessanha de Araújo Santiago MC, Pacheco S, Olegário da Silva G. Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions. Revista Ceres [Internet]. 2025 Jun. 3 [cited 2026 May 13];71:e71011. Available from: https://ojs.ceres.ufv.br/ceres/article/view/7972