Lucchetta L, Martins R, Oliveira NM de, Gobbi BG das V, Câmara OP, Coelho SR, Prado NV do, Junior AW. Beverage of mate tea (Ilex paraguariensis) with pitanga (Eugenia uniflora) for enhanced sensory and nutritional benefits. Revista Ceres [Internet]. 2025 Dec. 12 [cited 2026 May 12];72:e72036. Available from: https://ojs.ceres.ufv.br/ceres/article/view/8219