Notas sobre a murcha bacteriana da batatinha e do tomateiro
Bacterium solanacearum E. F. Smith
Palavras-chave:
Bacterium solanacearum, doença batatinha, hospedeiros plantas, distribuição geográfica, sintomas doençaResumo
The authors present some data colleted about the brown rot disease of potatoes and tomatoes, in the State of Minas
Gerais, Brasil.
The disease is recognised as a serious one causing total losses in potatoes, when raised in light soil during rainy season. In dry season and also in wet and heavy soil, the disease is limited to 1 to 10% of total number of plants.
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