Fermento, melaço e sulfaquinoxalina
Sua interação na alimentação dos pintos
Palavras-chave:
fermento seco, flora intestinal, ração básica, vitaminas essenciais, mortalidade inicialResumo
This paper deals with the use of the yeast (by product of alcoholic fermentation from molasses), molasses and Sulfaquinoxaline in the ratio of 3, 3,1 and 0,125%, respectively, in a basal ration, in feeding chicks.
Referências
Bergamin, A. — O Melaço de Cana na Alimentação dos Pintos, Anais E. S. A. L. Q., 7:47-53. 1950
Delaplane, J. P. and Milliff J. H. — Gross and Micropathology of Sulfaquinoxaline Poisoning of Chicks. Am. J. Vet. Research, 10.282, July 1949, cit in Ewing.
Ewing, W. Ray — Poultry Nutrition, Fourth ed., 1518 pp., W. Ray Ewing, Pub. — South Passadena, California.
Gumbles, L. C., Delaplane, J. P. e Higgins T. C. — Continuous feeding of low Concentrations of Sulfaquinoxaline for the Control of Coccidiosis in Poultry. Poul. Sci. 27, 605. 1948.
Lippincott, W. A. — Poultry Production — 2º Ed. Rev., 517 pp. Lea & Feb. ed. — Kansas.
Ott, W. H., Boucher R. V. e Knandel, H. C. — Cane Molasses as a Constituent of Rations for Growing Fouls. Poultry Sc. 20 : 470.
Singsen, E. P.. Scotland, H. M. e Matterson, L. D. — The Effect of Sulfaquinoxaline on Growth Rate and Feed Efficiency of Chicks. Poul. Sci. 27.627. 1948.
Winter, A. R. — Cane Molasses for Poultry. Poul. Sc. 8:369-373.
