Comercialização de hortaliças em Viçosa, M. G. (1958-59)
Palabras clave:
crescimento demográfico, produção local, propriedades rurais, comercialização agrícola, consumo médioResumen
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Citas
BOYD, Harper (W.) & Westfall, Ralph. Marketing research. Text and Cases. First Edition. Richard D. Irwin, Inc. Illinois. 1957. 575 pp.
BRANDT, Sérgio. Aquisição e consumo de hortalicas e frutas em Vigosa, M. G., 1958. Revista “Seiva”, E.S.A., Vigosa, 1958. 40-50 pp.
[autor não informado] Comercializagio de frutas em Vigosa, M. G. (1958-59). Revista “Seiva”, ES.A., Viçosa, 1960 16-26 pp.
FORD, (K. E.). Vegetable marketing in nine South Georgia Counties, 1950. Georgia Experiment Station. Georgia. 1952 47 pp.
[autor não informado] Vegetable marketing in seven Northeast Georgia Mountain Counties, 1951. Georgia Experiment Station. Georgia. 1953. 33 pp.
[autor não informado] Marketing Georgia vege'tables. Georgia Experiment Station. Georgia. 1956. 37 pp.
Marketing okra, Cairo, Georgia, 19 Georgia Experiment Station. Georgia. 1956. 39 pp.
JACKSON, Hilliard & Hedges, Trimble (R.). Marketing Arcansas fresh fruits and vegetables at the Kansas City Wholesale Market. University oi Arkansas. College of Agriculture, Arkansas. 1943. 89 pp.
MOORE, (C. A.). Market preferences for fresh tomatoes at St. Louis, Missouri. Agricultural Experiment Station. Arkansas. 1950. 16 pp.
PENNY, (N. M.). Vegetable produvction and marketing in Georgia Mountain Counties. Georgia Experiment Station. Georgia. 1946. 29 pp.
RASMUSSEN, (M. P.). Consumer purchases of fresh vegetables at retail. Cornell University. Agricultural Experiment Station. New York. 1948. 51 pp.
STANLEY, (F.E.), Johnson, (R. B) & Woodin, (M. D.) Production and Marketing of fruits and vegetables in the Baton Rouge trade area in 1946. Agricultural Experiment Statío. Baton Rouge. 1947. 15 pp.
TODD, (B. J.) Evans, (C. D.) A brief analysis of production and market facilities for commercial vegetables in South Carolina Agricultural Experiment Station.
