Influência de inseticidas e acaricidas no crescimento de plântulas de cacaueiro (Theobroma cacao L.)
Palavras-chave:
cacaueiro crescimento, inseticidas acaricidas, fitotoxidade inseticidas, plântulas cacaueiro, efeito fitotóxico BHCResumo
The effects of foliarapplications of different commercial insecticides andacaricides on the growth of 3-months old cacao seedlings were investigated under greenhouse conditions. The pesticides were applied either as a dustor a sprayat different concentrations.
It was found that BHC, Aldrin, Diazinon, Metasystox and Mulséleo, at the concentrations and dosages used in the trials, did not impaired the growth of cacao seedlings.
However serious phytotoxic symptoms were shown by cacao seedlings treated by Folidol Oil at 0,5 and 5 per cent of active ingredient. The former concentration reduced the number of leaves, and the later one provoked yellowing, burning and killed all cacao seedlings some days after the treatment
Referências
ANON. Capsid Research: Chemical Control. In West African Cocoa Research Institute, Annual Report, 1945-1946. Tafo Gold Coast, 1947. p.37.
. Capsid Research: Chemical Control. Comparative toxidity of new formulations. Ibid., 1949-1950. Tafo, Gold Coast, 1951. p. 42.
BOWMAN, J.S. e CASIDA, J. E. Inseticides sistémicos para Theobroma cacao L., su translocacién, persistencia en el foliage y residuos en los granos de cacao. Turrialba 9(1): 17-18. 1959.
CASTILLO H., J.A. Fitotoxidad del BHC (Hexacloruro de benceno) en plantulas del cafeto. Agricultura en El Salvador (1-2-3}:68-69. 1966.
DENIS, E. B. & EDWARDS, C. A. Phytotoxity of insecticides and acaricides, I. Foliage sprays. Plant Pathology 10(2): 54-60. 1961.
[autores não informados]. II. Flovers and ornamentalIbsi.d. 12(1):27-36. 1963.
[autores não informados]. IIL. Soil applications. Ibid. 13(4):173-177.1964.
GRANGIER, A. & ALVIM, P. de T. Efeito de alguns pesticidas sobre o crescimento de plantulasde cacau.In Cem tro de Pesquisas do Cacau. Relatério Anual, 1964. Itabuna- Brasil, 1965. p. 18.
LONGWORTH, J. F. Capsid controlusing gamma BHC in kerozene. In west African Cocoa Research Institute. Annual Report, 1958-1959. Tafo, Gold Coast, 1960. pp. 75-76.
SILBERSCHIMIDT, K.. Influencia de doses elevadas de BHC no desenvolvimento de cafeeiros em vasos. Arquivo do Instituto Biológico (São Paulo) 20:217-248. 1951.
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