Efeitos de fósforo e magnésio sobre a qualidade e produção do tabaco

Autores/as

  • Itamar Pereira de Oliveira UFV
  • José Carlos E O Begazo UFV
  • José Mário Braga UFV
  • Carlos S Sediyama UFV

Palabras clave:

cultura do fumo, zona da mata, produção do tabaco, tecido foliar, valor comercial

Resumen

A field experiment was carried out at the Experimental Station of Rio Pomba with the variety ‘Chinês-1’ (Nicotiana tabacum L.) to study the effects of fertility on tobacco productivity and quality.

Citas

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GRIZZARD, AL, DAVIS, HR. & KANGAS, L.R. The time and rate of nutrient absorption by flue-cured tobacco. Agron. J. 3(34):327-339, 1942.

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McCANTS, C.B. & WOLTZ, W.G. Growth and mineral nutrition of tobacco. Advances in Agronomy, 17:211-265. 1965.

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PETERSON, L.A., DOLAR, 8.G. & CHESTERS, G. Effect of N, P e K fertilization on the mineral composition of tobacco. Soil Sci. Am. Proc., 4(33): 560- 563. 1969.

PETERSON, L.A. & TIBBITTS, T.W. Chemical composition of tobacco in relation to leaf-burn and quality. Agron. J., 55(2):114-116. 1963.

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WOLTZ, W.G. Some effects of topping and suckering flue-cured tobacco. Raleigh, Agric. EXp. Stn. N.C. State College, 1955. 46 p.

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Publicado

2025-04-04

Cómo citar

Pereira de Oliveira , I., E O Begazo, J. C., Braga, J. M., & Sediyama, C. S. (2025). Efeitos de fósforo e magnésio sobre a qualidade e produção do tabaco . Revista Ceres, 30(170), 249–260. Recuperado a partir de https://ojs.ceres.ufv.br/ceres/article/view/7321

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