Caracterização química de isolados e de um concentrado proteico de soja produzido no Brasil
Palavras-chave:
proteína vegetal, soja, ingrediente alimentar, atividade urease, precipitado isoelétricoResumo
Five soybean protein isolates and one concentrate produced in Brazil were characterized by their chemical composition. All isolates showed protein (Nx6.25) level above 90% , and the concentrate, 69%.
Referências
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