Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis
Palavras-chave:
Phaseolus vulgaris, genotype × experiment interaction, clustering methods, Mahalanobis’ generalized distanceResumo
The number of experiments that provides greater detail in the differentiation of common bean genotypes for grain physical traits and minerals in cluster analysis is not known. This study was undertaken to determine the number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analyses. Seven traits of grain physical quality and the concentration of six minerals were evaluated in 17 common bean genotypes with carioca (9) and black (8) grains. Statistical analyses were performed in data obtained from one, two, three and four experiments. A significant genotype × experiment interaction occurred for all traits, except for the potassium concentration. Tocher’s and the unweighted pair group method with arithmetic mean (UPGMA) cluster analyses were efficient in differentiating common bean genotypes by grain type when the data obtained from one experiment were considered. However, the use of data obtained from four experiments made it possible to recognize differences regarding grain lightness and brightness as well as the other traits. Four experiments are need for the Tocher’s and the UPGMA cluster analyses to more accurately differentiate carioca and black bean genotypes for grain physical traits and minerals.
Referências
Arns FD, Ribeiro ND, Mezzomo HC, Steckling SM, Kläsener GR & Casagrande CR (2018) Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times. Euphytica, 214:01-12.
Arteaga S, Yabor L, Torres J, Solbes E, Muñoz E, Diéz MJ, Vicente O & Boscaiu M (2019) Morphological and agronomic characterization of Spanish landraces of Phaseolus vulgaris L. Agriculture, 9:01-16.
Bertoldo JG, Coimbra JLM, Guidolin AF, Andrade LRB & Nodari RO (2014) Agronomic potential of genebank landrace elite accessions for common bean genetic breeding. Scientia Agricola, 71:120-125.
Brasil (2006) Ministério da Agricultura e do Abastecimento. Requisitos mínimos para determinação do valor de cultivo e uso de feijão (Phaseolus vulgaris), para a inscrição no registro nacional de cultivares - RNC. Available at: <https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/insumos-agricolas/sementes-e-mudas/publicacoes-sementes-e-mudas/INN25de23demaiode2006.pdf/view>. Accessed on: September 29th, 2021.
Cabral PDS, Soares TCB, Lima ABP, Alves DS & Nunes JA (2011) Diversidade genética de acessos de feijão comum por caracteres agronômicos. Revista Ciência Agronômica, 42:898-905.
Câmara CRS, Urrea CA & Schlegel V (2013) Pinto beans (Phaseolus vulgaris L.) as a functional food: implications on human health. Agriculture, 3:90-111.
Canci H, Yeken MZ, Kantar F, Bozkurt M, Ciftci V & Ozer G (2019) Assessment of variation in seed morphological traits in Phaseolus sp. landraces from western Anatolia. Banat´s Journal of Biotechnology, 10:75-88.
Cargnelutti Filho A, Ribeiro ND & Jost E (2009) Número necessário de experimentos para a análise de agrupamento de cultivares de feijão. Ciência Rural, 39:371-379.
Ceolin ACG, Gonçalves-Vidigal MC, Vidigal Filho PS, Kvitschal MV, Gonela A & Scapim CA (2007) Genetic divergence of the common bean (Phaseolus vulgaris L.) group Carioca using morpho-agronomic traits by multivariate analysis. Hereditas, 144:01-09.
Coelho CMM, Zilio M, Souza CA, Guidolin AF & Miquelluti DJ (2010) Características morfo-agronômicas de cultivares crioulas de feijão comum em dois anos de cultivo. Semina: Ciências Agrárias, 31:1177-1186.
Cruz CD (2016) Genes Software-extended and integrated with the R, Matlab and Selegen. Acta Scientiarum. Agronomy, 38:547-552.
Cruz CD & Carneiro PCS (2014) Modelos biométricos aplicados ao melhoramento genético. Viçosa, UFV. 668p.
CTSBF (2012) Comissão Técnica Sul Brasileira de Feijão. Informações técnicas para o cultivo de feijão na Região Sul brasileira. 2ª ed. Florianópolis, Epagri. 157p.
Delfini J, Moda-Cirino V, Santos Neto J, Buratto JS, Ruas PM & Gonçalves LSA (2020) Diversity of nutritional content in seeds of Brazilian common bean germplasm. Plos One, 28:01-13.
Dias PAS, Almeida DV, Melo PGS, Pereira HS & Melo LC (2021) Effectiveness of breeding selection for grain quality in common bean. Crop Science, 61:1127-1140.
Gonçalves DL, Barelli MAA, Santos PJ, Oliveira TC, Silva CR, Neves LG, Poletine JB & Luz PB (2016) Variabilidade genética de germoplasma tradicional de feijoeiro comum na região de Cáceres-MT. Ciência Rural, 46:100-107.
Grahic J, Gasi F, Kurtovic M, Karic L, Dikic M & Gadzo D (2013) Morphological evaluation of common bean diversity in Bosnia and Herzegovina using the discriminant analysis of principal components (DAPC) multivariate method. Genetika, 45:963-977.
Guidoti DT, Gonela A, Vidigal MCG, Conrado TV & Romani I (2018) Interrelationship between morphological, agronomic and molecular characteristics in the analysis of common bean genetic diversity. Acta Scientiarum. Agronomy, 40:01-09.
Hegay S, Geleta M, Bryngelsson T, Asanaliev A, Garkava-Gustavsson L, Hovmalm HP & Ortiz R (2014) Genetic diversity analysis in Phaseolus vulgaris L. using morphological traits. Genetic Resources and Crop Evolution, 61:555-566.
Herrera-Hernández IM, Armendáriz-Fernández KV, Muñoz-Márquez E, Sida-Arreola JP & Sánchez E (2018) Characterization of bioactive compounds, mineral content and antioxidant capacity in bean varieties grown in semi-arid conditions in Zacatecas, México. Foods, 7:01-19.
Jan S, Rather IA, Sofi PA, Wani MA, Sheikh FA, Bhat MA & Mir RR (2021) Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas. Legume Science, 3:01-16.
Kloster GS, Barelli MAA, Silva CR, Neves LG, Paiva Sobrinho S & Luz PB (2011) Análise da divergência genética através de caracteres morfológicos em cultivares de feijoeiro. Revista Brasileira de Ciências Agrárias, 6:452-459.
Kumar V, Sharma S, Sharma AK, Sharma S & Bhat KV (2009) Comparative analysis of diversity based on morpho-agronomic traits and microsatellite markers in common bean. Euphytica, 170:249-262.
Lemos LB, Mingotte FLC & Farinelli R (2015) Cultivares. In: Arf O, Lemos LB, Soratto RP & Ferrari S (Eds.) Aspectos gerais da cultura do feijão (Phaseolus vulgaris L.). Botucatu, FEPAF. p.181-207.
Lima MS, Carneiro JES, Carneiro PCS, Pereira CS, Vieira RF & Cecon PR (2012) Characterization of genetic variability among common bean genotypes by morphological descriptors. Crop Breeding and Applied Biotechnology, 12:76-84.
Long J, Zhang J, Zhang X, Wu J, Chen H, Wang P, Wang Q & Du C (2020) Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm resources in Chongqing, evidenced by morphological characterization. Frontiers in Genetics, 11:01-09.
McClean PE, Moghaddam SM, López-Millán A, Brick MA, Kelly JD, Miklas PN, Osorno J, Porch TG, Urrea CA, Soltani A & Grusak MA (2017) Phenotypic diversity for seed mineral concentration in North American dry bean germplasm of Middle American ancestry. Crop Science, 57:3129-3144.
Maziero SM, Ribeiro ND & Casagrande CR (2017) Genetic diversity of common bean lines for agronomic and biofortification traits. Genetics and Molecular Research, 16:01-13.
Miyazawa M, Pavan MA, Muraoka T, Carmo CAFS & Mello WJ (2009) Análise química de tecido vegetal. In: Silva FC (Ed.) Manual de análises químicas de solos, plantas e fertilizantes. Brasília, Embrapa Informação Tecnológica. p.191-233.
Montgomery DC, Peck EA & Vining GG (2012) Introduction to linear regression analysis. 5º ed. New York, Wiley. 672p.
Pereira T, Coelho CMM, Santos JCP, Bogo A & Miquelluti DJ (2011) Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina. Acta Scientiarum Agronomy, 33:477-485.
Pereira HS, Mota APS, Rodrigues LA, Souza TLPO & Melo LC (2019) Genetic diversity among common bean cultivars based on agronomic traits and molecular markers and application to recommendation of parent lines. Euphytica, 215:01-06.
Ribeiro ND & Kläsener GR (2020) Physical quality and mineral composition of new Mesoamerican bean lines developed for cultivation in Brazil. Journal of Food Composition and Analysis, 89:01-08.
Ribeiro ND, Possebom SB & Storck L (2003) Progresso genético em caracteres agronômicos no melhoramento do feijoeiro. Ciência Rural, 33:629-633.
Ribeiro ND, Santos GG, Maziero SM & Santos GG (2021) Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits. Journal of Food Composition and Analysis, 96:01-10.
Rivera A, Casquero PA, Mayo S, Almirall A, Plans M, Simó J, Romero-del-Castillo R & Casañas F (2016) Culinary and sensory traits diversity in the Spanish core collection of common beans (Phaseolus vulgaris L.). Spanish Journal of Agricultural Research, 14:01-09.
Santos PRJ, Barelli MAA, Felipin-Azevedo R, Silva VP, Gilio TAS, Oliveira TC, Gonçalves DL & Poletine JP (2019) Genetic divergence among landraces and improved common bean genotypes in the central-southern region of Mato Grosso state in Brazil. Genetics and Molecular Research, 18:01-14.
Savic A, Brdar-Jokanovi M, Dimitrijevic M, Petrovic S, Zdravkrovic M, Zivanov D & Vasic M (2019) Genetic diversity of common bean (Phaseous vulgaris L.) breeding collection in Serbia. Genetika, 51:01-15.
Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC & Possobom MTDF (2017) Genetic diversity and selection of common bean lines based on technological quality and biofortification. Genetics and Molecular Research, 16:01-13.
Veloso JS, Silva W, Pinheiro LR, Santos JB, Fonseca Júnior NS & Euzebio MP (2015) Genetic divergence of common bean cultivars. Genetics and Molecular Research, 14:11281-11291.
Yeken MZ, Nadeem MA, Karaköy T, Baloch FS & Çiftçi V (2019) Determination of Turkish common bean germplasm for morpho-agronomic and mineral variations for breeding perspectives in Turkey. KSU Journal of Agriculture and Nature, 22:38-50.
Downloads
Publicado
Como Citar
Edição
Seção
Licença

Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.