Estudo preliminar sobre a incidência do "secamento de ponteiros" ou "die back" em algumas variedades de cafeeiro (coffea arabica L.)
Palavras-chave:
secamento ponteiros, die back, café bourbon, suscetibilidade die-back, variedades caféResumo
This paper deals with the susceptibility of nine varieties of coffee to the die-back.
A yield trial competition of varieties of cofiee was used in this study. The experiment was planted in February 1956, in “massapé” soil, of median fertility. Chemical and organic fertilizers were applied at the planting time. A 3 x 3 balanced square lattice design with 4 replications was used.
A general ocorrence of die-back appeared in this experiment. An arbitrary scoring system was used to determine the intensity of this ocurrence to the various varieties, on August 31, 1956.
Referências
CAMARGO, Rogério de e Alvert de Queiroz Telles Jr. 1953, O Calé no Brasil. Sua Aclimatação e Industrialização. Vol. II. Série Estudos Brasileiros Nº 4. S.1. A. Ministério da Agricultura Rio de Janeiro. Brasil. 720 p.
CASTANO, A., J. J. (1956). Muerte Descendente (Die-Back) en Caletos de toda edade en varias regiones del Departament del cauca. Boletin Informative. Centro Nacional de Investigaciones de Café. Cene Café. Chinchina. Vol. VII, 73. p. 12-20.
COCHRAN, W. G. and G. M. Cox. 1950. Experimental Designs, New York — John Wiley & Sons, Inc. 454 p.
HAARER, A. E. 1956. Modern Coffee Production. London. Leonard Hill (Books) Ltd. 467 p.
HASTINGS, Lucy. 1950. Relatório de 20 de Novembro. Turrialba (Costa Rica). 12 p. — Lucy. 1951. Relatório de 25 de julho. Turrialba
(Costa Rica). 4 p.
KRUG. C. A, J.E.T. Mendes e A. Carvalho. 1949. Taxionomia
de Coffea arabica L. II Coffea arabica L.
