Valor de antibióticos na alimentação de suínos

Autores

  • José Rodolpho Torres UREMG

Palavras-chave:

proteína animal, antibiótico crescimento, vitamina b12, controle diarréia, suplemento alimentar

Resumo

Não há resumo neste artigo. 

Referências

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— Catron, D. V.. H. M. Maddock, V. C. Speer e R.L. Vohs 1951. Effect of different levels of aureomyein with and without vitamin Bi= on growing-fattening swine. A Cheme. 1:31. 3

— Catron, D. V., A. H. Jensen, P. G. Homayer, H. M. | dock e G. C..Ashtor. 1952a. Re-evaluation of Pro requiriments of growing-fattening swine as influenced by feeding an antibiotic. Jour. An. Sci. 11:221. *

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— Conrad, J.H. e W.M. Beeson. The effects of adding different levels and sources of antibiotics to a protein supplement for swine. Purdue University. Citado por Souza e Vieira (1954). :

— Canha, T.]., J.E. Burnside, D.M. Buschman, R.S. Glasscock, A.M. Pearson e A.L. Shealy. 1949. Effect of Vitamin .Bie, animal protein factor and soil for pig growth. Arch. Biochem. 23:324.

— Cunha, T.J., J.E. Burnside, HH. Edwards, G.B. Meadows, R.H. Benson, A.M. Pearson e R.S. Glasscock. 1950. Effect of animal protein factor on lowering protein needs of the pig. Arch. Biochem. 25.455.

— Joubert, L., R. Fernando e P. Goret. 1954. Inconvenients et dangers possibles des rations antibiosuplémentees. Rev. Med. Vet. Fevereiro.

— Jukes, T.H.,, E.L.R. Stokstad, R.R. Taylor, T. J. Cunha, H. M. Edwards e G. B. Meadows. 1950. Growth promoting effect of aureomycin on pigs. Arch. Biochem. 26:324.

— Lepley, K.C., D. V. Catron e C.C. Culbertson. 1950. Dried whole aureomycin mash and meat and bone scraps for growing-fattening swine. Jour. An. Sci. 9-608-614.

— Lueke, R. W., J. A. Hoefer e F. Thorp Jr. 1951. Relationship on pantothenic acid and vitamin By» in the growing pig. Jour. An. Sci. (Abstract). 10:1054.

— Maynard, L. A. 1947. Putting protein needs on an amino acid basis. Proc. 1947 Cornell Nutr. Conf. for Feed. Mig. p.3.

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— Richardson, D., D. V. Catron, L. A. Underkofier, H. M. Maddock e W. C. Friedland. 1951. Vitamin Bi= requeriment of male wealing pigs.¥Jour. Nut. 44:371.

— Souza. U.R.M. e A.M. Vieira. 1954. Considerações e um ensaio sobre o emprégo de antibiótico na alimentação de suínos. Trabalho apresentado em reunião do Clube Ceres na ESA, Viçosa.

— Speer, V. C., R. L. Vohs. D. V. Catron, H. M. Maddock e C.C. Culbertson. 1950. Effect of aureomycin and animal protein factor on healthy pigs. Arch. Biockem. 29:452.

— Speer, V.C., HM. Maddock, P, W.W. Cuff e D.V. Catron. 1951 Growth response of swine fed penicilin. Ant. Chemo. 1:41.

— Torres, J.R. (1958) Estudo comparativo entre ração séca e úmida, no crescimento-engorda de suínos. Revista de Agricultura. Sec. Agr. M. Gerais.

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2024-12-09

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Rodolpho Torres, J. (2024). Valor de antibióticos na alimentação de suínos. Revista Ceres, 10(60), 444–455. Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/6388

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