Nota sobre efeitos do modo de localização de fertilizantes na cultura do feijão (Phaseoulus vulgaris L)
Palavras-chave:
experimentos solos, fertilizantes solo, feijão cultura, análise química, adubos colocaçãoResumo
In two experiments with edible beans (Phaseolus vulgaris L.), the following methods of fertilizer placement were compared: (a) on top of the soil in two bands to the side of the row; (b) mixed with the soil in the row; (c) below the seeds, but not in contact with them; (d) in direct contact with the seeds; (e) above the seeds, but not in contact with them; (f) below and to the side of the seeds in two bands; (g) below and to the side of the seeds in one band.
It was concluded that methods (f) and (g) were the best. Method (b) can be used with clayey soils.
Referências
MALAVOLTA, E, Manual de Química agrícola. Adubos e adubação. S. Paulo, Ed. Agron. Ceres, 1959. 487 p.
MIRANDA, A.R. de, C. VIEIRA & F.A, A, COUTO, Efeito do modo de localização dos adubos, no solo, sobre as culturas de amendoim, ervilha e feijão. Experientiae, Viçosa 10(2): 23-42. 1970.
SALTER, R.M. Methods of applying fertilizers. Soils and Men, The Yearbook of Agriculture, Washington, 1938. p. 546-562.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
