Nota sobre efeitos do modo de localização de fertilizantes na cultura do feijão (Phaseoulus vulgaris L)
Palavras-chave:
experimentos solos, fertilizantes solo, feijão cultura, análise química, adubos colocaçãoResumo
In two experiments with edible beans (Phaseolus vulgaris L.), the following methods of fertilizer placement were compared: (a) on top of the soil in two bands to the side of the row; (b) mixed with the soil in the row; (c) below the seeds, but not in contact with them; (d) in direct contact with the seeds; (e) above the seeds, but not in contact with them; (f) below and to the side of the seeds in two bands; (g) below and to the side of the seeds in one band.
Referências
MALAVOLTA, E, Manual de Química agrícola. Adubos e adubação. S. Paulo, Ed. Agron. Ceres, 1959. 487 p.
MIRANDA, A.R. de, C. VIEIRA & F.A, A, COUTO, Efeito do modo de localização dos adubos, no solo, sobre as culturas de amendoim, ervilha e feijão. Experientiae, Viçosa 10(2): 23-42. 1970.
SALTER, R.M. Methods of applying fertilizers. Soils and Men, The Yearbook of Agriculture, Washington, 1938. p. 546-562.
