Influência de óleos vegetais no apressamento da maturação de figos (Ficus carica L) cv. "Roxo de valinhos"
Palavras-chave:
óleos vegetais, maturação figos, qualidade frutos, tratamentos óleos, peso frutosResumo
A study was conducted in Viçosa, Minas Gerais, to determine the influence of vegetable oils on hastening the maturity of the 'Roxo de Valinhos' variety of figs.
Referências
BASSO, M. A. Contribution to the study of fig varieties in Leghorn province. Riv. Ortoflorofruttic. Ital, Italia, 44: 194-208. 1960. In:Horticultural Abstracts, England 31(1):45. Abstr. 317. 1961.
CLEMENTS, J.R. & PENTZER, W.T. Growth and ripening response offigs to olive oil and other materials. Proc. Americ. Soc. Hort. Sci., Michigan, 55:172-176. 1950.
FEDOROV, M.A. A trial to hasten the ripening of figs. Sad iOgorod, Russia, 8:50-52. 1951. In: Horticultural Abstracts, England 22(1):28, Abstr. 190. 1952.
HIRAL J. , HIRATA, N. & HORIUGHI, S. The effect of oléification on hastening maturity of the fig fruits. I- The effects of time application and different oils. J. Jap. Soc. Hort. Sci., Japão, 35:354-60. 1966. In: Horticultural Abstracts, England 37(4): 751, Abstr. 6356. 1967
HIRAI, J., HIRATA, N. & HORIUGHLS. Il. Respiration and changes in the concentration of metabolic substances in the fig fruit treated with rape-seed oil. J. Jap. Soc. Hort. Sci., Japão, 36:36-44. 1967. In: Horticultural Abstracts, England 38(1):65, abstr. 435. 1968.
RANGARCHARLU, V. S. & SAMBASIVA, I. K. Oleification of figandis effect on fruit maturity. Sci and Cult., Coimbatore, 18:244-5. 1952.
