Comportamento de variedades de soja, quanto à composição química das sementes, em Viçosa e Capinópolis, Minas Gerais

Autores/as

  • Luiz G Fontes UFV
  • Antônio C Ribeiro UFV
  • Tuneo Sediyama UFV

Palabras clave:

composição química, variedades de soja, teor de óleo, teor de proteína, índice de iodo

Resumen

This study was meant to supply a complementary criterion for the selection of soybeans based on the chemical composition of the seeds. The experiments were carried out in Viçosa and Capinópolis, Minas Gerais, using 14 varieties. 

Citas

ABEL Jr., G. H. Response of soybeans to dates of planting in the Imperial Valley of California. Agron. Journal, Madison, 53 (2): 95-98. 1961

ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, Washington. Methods of analysis. 9. ed. Washington, 1960. 832 p.

BRANDÃO, S.S. Contribuição ao estudo de variedades de soja. Emperientiae, Viçosa, 1 (4): 119-199. 1961

COSTACHE, D. § NICA, O. Protein and oil content of soy- beans as affected by variety, fertilizers, and nutriti- ve environment. Lucr. stiint. Inst. Agron. Nicolae Bilcesn (A) (11): 133-47, 1968. In: Field Crop Abs- tracts, Farnham Royal, 23 (2): 193. 1970. (1255).

FILIMONOVA, L.N. & POSYPANOV, G.S. Nutrient uptake by soy- bean plants using mineral fixed atmosferic N. Izv. timiryazev. sel’, Khoz. Akad (2): 41-52. In: Field Crop Abstracts, Farnham Royal, 24 (1): 83. 1971 (612).

HOWELL, R. W. & CARTTER, J. L. Physiological factors affecting composition of soybeans: I. Correlation of temperatures during certain portions of the pod filling stage with oil percentage in nature beans. Agron. Journal, Madison 45 (11): 526-528. 1953.

HOWELL, R. W. & CARTTER, J. L. Physiological factors affecting composition of soybeans: II. Response of oil and other constituents of soybeans to temperature under controlled conditions. Agron. Journal, Madison, 50 (11): 664-667. 1958.

MULALIC, N. Effects of some environmental factors on pro- tein and oil content in the soybean grain of the Monroe and M. Hudson varieties. Savr Poljopr., Banja Luka, 17 (1): 59-67, 1969. In: Field Crop Abstracts, Farnham Royal, 24 (3): 479-480. 1971 (3554).

MYIASAKA, S. Contribuição para o melhoramento da soja no Estado de São Paulo. Piracicaba, ESALQ, 1958, 47 p. (Te- se de Doutoramento).

SILVA, E.R., BRANDÃO, S.S., GOMES, F.R. § GALVÃO, J.D. Comportamento de variedades de soja Glycine maw (L.) Merril em algumas localidades de Minas Gerais. Experientiae, Viçosa, 10 (6): 123-183. 1970.

Descargas

Publicado

2025-02-27

Cómo citar

G Fontes, L., C Ribeiro, A., & Sediyama, T. (2025). Comportamento de variedades de soja, quanto à composição química das sementes, em Viçosa e Capinópolis, Minas Gerais. Revista Ceres, 20(109), 165–170. Recuperado a partir de https://ojs.ceres.ufv.br/ceres/article/view/6724

Número

Sección

ARTICLE

Artículos más leídos del mismo autor/a

<< < 1 2 3 4 5 6 7 8 9 10 > >>