Efeito de sorgo com alto teor de lisina no crescimento de ratos
Palavras-chave:
revolução verde, sorgo rico, sorgo comum, eficiência protéica, ganho pesoResumo
Research was conducted to evaluate the protein quality of two varieties of sorghum (Sorghum halipensis Pers.) — common sorghum and a high lysine variety — as compared with millet (Pennisetum typhoideum Rich.) and casein. Data on food consumption, nitrogen intake, body weight and protein efficiency ratio (PER) were obtained from weanling rats.
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